SUPPER CLUB

Australia | 12th June 2025

ARRIVAL

Prawn & chorizo skewer, crushed avo, prawn head mayo, tomato & macadamia dressing

Earthscape Sparkling Shiraz, Pyren Vineyard 2021

STARTER

Marinated tuna loin, confit tuna belly chiko roll

Riesling, Lone Palm Vineyards, Eden Valley 2023

MAIN

Slow roast lamb shoulder, green curry, rice chips,

coriander, lime & soy emulsion, Asian slaw

Shiraz, Lone Palm Vineyards, Barossa Valley 2022

DESSERT

Strawberry, peach & milo pavlova

Hexham Botrytis Viognier, Soumah, Yarra Valley 2020

£70 per person - to book visit the homepage or call 01438 715353