What’s on
nick moyster
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Nick Moyster.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
Becky B
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Becky B.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
Max ryan
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Max Ryan.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
SUPPER CLUB | thanksgiving
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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Our last supper club of the year & we are celebrating Thanksgiving once again.
ARRIVAL
Brie and cranberry hush puppies
Cremant d'Alsace NV Brut Rosé ‘Mayerling’,
Turckheim NV, France
STARTER
Softshell crab, creamed corn, bacon jam
Chardonnay, Clay Shannon 2024, USA
MAIN
Butter roasted Turkey breast, stuffing waffle,
yam puree, maple sprouts, Turkey gravy
Pinot Noir, Shadow Point 2023, USA
DESSERT
Pumpkin pie, burnt butter and sage curd
Moscato d’Asti Palazzina, Il Cascinone 2018, Italy
75 per person - fully booked, get in touch for bar table or waitlist
alex francis
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Alex Francis.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
dave foster.
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Dave Foster.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
steph scott
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Steph Scott.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
Wreath Making Class
We’re excited for another year of Wreath making in The Court Room - Details coming soon
tom braggins
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Tom Braggins.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
indi Forde
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Indi Forde.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
Carols in the bar
Join us in the bar as our live singer Becky B leads us through all the Christmas classics. Grab a drink, bring your best singing voice & settle in for a proper Christmas sing-song.
Free entry
Lawrence Hill
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Lawrence Hill.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
ed tattersall
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Ed Tattersall.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
Lawrence Hill
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Lawrence Hill.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
SUPPER CLUB | Game
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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October see’s the return of our annual Game supper club evening.
tom braggins
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Tom Braggins.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
English Wine Dinner
Join us for an exciting evening celebrating a variety of English wines. The evening will be held in The Court Room with guests sharing tables & dining on a 5 course menu of British dishes.
Wines are the star of the show, with famed producers Chapel Down, our friends Kinsbrook & Lokkelebery farm which sits just 1m away from us. We have several speakers joining us & the evening will be hosted by Tom & James.
Book via the front page form or call us on 01438 715353
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English Wine Dinner | 2nd October 2026
ARRIVAL
Prawn & smoked salmon profiterole, Mary Rose
Brut Reserve, Chapel Down, NV, Kent, UK
STARTER
Duck & grouse rillettes, game bird liver parfait, pickled crudites, black berry butter, sourdough
Pink, Lokkelebery, Pinot Noir, 2025, Welwyn, UK
MAIN
Plate of pig: Dry aged roast pork loin, pulled pork bubble & squeak, bacon braised cabbage & peas, crisp pork belly, pork ham hock & cider gravy
Nimby, Kinsbrook, Pinot Noir, West Sussex, UK
DESSERT
Local plum clafoutis
Rose Reserve, Chapel Down, NV, Kent, UK
CHEESE
Boy Laity Cornish Camembert, malt loaf
Kin Semi Sweet, Kinsbrook, Chardonnay, West Sussex, UK
95.00 per person
steph scott
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Steph Scott.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
indi Forde
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Indi Forde.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
Dave foster
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Dave Foster.
Music begins at 7pm
Our bar tables are non bookable, so simply drop on in!
SUPPER CLUB | germany
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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Humble & hearty, in September we look to the food & wine of Germany.
ARRIVAL
Sour cherry cured sea trout, sweet cherry & pink peppercorn quark, potato pancake
Sekt Blanc de Blancs Brut Nature Vitikultur Moser,
2021 ORG, Austria
STARTER
Beetroot pickled eggs, German Green Sauce, fries
Riesling Kabinett Trocken,
Bischofliche Weinguter Kaseler 2021
MAIN
Pork knuckle & spiced tenderloin donner kebab, sauerkraut balls, chilli sauce, garlic mayo
Rheingau Pinot Noir ‘The Daily August’ 2023
DESSERT
Bavarian cream, BFG cookies
Iced Kirsch Glugwein
75.00 per person
SUPPER CLUB | portugal
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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In August we will be travelling to Portugal for their much loved wines & our take on their cuisine.
SUPPER CLUB | middle east
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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A team favourite, for July we look at the unqiue flavours of the Middle East.
SUPPER CLUB | spain
4 course menu with matching wines, based on a different theme or country each month. Places are from 75.00 per person, bookbale via our website front page or on 01438 715353.
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June see’s us focus on the wine & food of Spain, this evening is always a popular one.
ARRIVAL
Mussel escabeche, tomato bread, Manchego custard
Blanc de Noirs Sparkling, El Ninot de Paper NV
STARTER
Salt cod croquettes, ajo blanco
Rioja Blanco, Ontanon 2023
MAIN
Pork pluma, braised pig cheeks & white beans, turnip greens, pickled peppers, aioli
La Tribuna, Bodegas Angosto 2024
DESSERT
Crème Catalana, PX marinated strawberries, almond cookies
Ice Wine ‘Dulce Enero’, Altolandon 2024
75.00 per person
Nick Moyster
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Nick Moyster.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
Dave foster
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Dave Foster.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
ALex Francis
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Alex Francis.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
SUPPER CLUB | Italy
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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The food loved the world over, Italy is our theme for May.
Lawrence Hill
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Lawrence Hill.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
Cara Beard
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Cara Beard.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
Joey Hanson
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Joey Hanson.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
SUPPER CLUB | south america
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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Always a popular foodie destination, we’re heading back to South America for April.
Easter Basket Workshop
Our florist Anna will guide you through making a Springtime floral display to gift or take home. There will be coffee, tea & homemade cakes - the perfect way to start the Easter weekend.
Book a space via our webshop bainandbridges.co.uk
LIVE MUSIC - DAVE FOSTER
Join us in the bar for food, drinks & live music from talented local artists. This week Dave Foster is performing, bringing a little rock & roll to Welwyn.
live music | Tom Braggins
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Tom Braggins.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
Mother's Day Flower Basket Workshop
Our florist Anna will guide you through making a beautiful floral display to gift or take home. There will be coffee, tea & homemade cakes - the perfect way to spend time together on Mother’s Day weekend.
Book a space via our webshop bainandbridges.co.uk
live music | Daisy Pringle
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Daisy Pringle.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
SUPPER CLUB | 10th birthday
4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.
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We’re 10! This month’s supper club will be a celebration of the last ten years of our time at The White Hart.
ARRIVAL
Wagyu brisket, steak tartare, egg yolk, marmite emulsion
Cintila Extra Dry, Peninsula de Setubal NV, Por
STARTER
Shrimp taco, pico de gallo marinated king prawns, avocado & lime mayo, chilli sauce, sour cream
Gewurztraminer Organic Reserva, Adobe 2024, Chile
MAIN
Roast corn-fed chicken breast, confit chicken leg, truffle mac croquettes, roast chicken wings, wild garlic aioli, sprouting broccoli, chicken butter sauce
Chateau Ka Source de Rouge, Cabernet Merlot Syrah 2022, Leb
DESSERT
Frozen lemon posset, toasted meringue, shortbread tuile
Late Harvest, Nostros 2024, Chile
75.00 per person
live music | Bob halford
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Bob Halford.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
live music | Lawrence Hill
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Lawrence Hill.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
live music | Joey Hanson
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Joey Hanson.
Music begins at 7pm until around 9pm.
Our bar tables are non bookable, so simply drop on in!
Valentine's Day
If your idea of romance is to share great food & wine with the one you love, then we’ve got you covered this Valentine’s Day.
Join us for a 5 course tasting menu which features a prime rib sharing steak as the main showstopper. A carefully paired drinks flight is also available for those couples looking to add a little extra sparkle to their evening.
Bookings are now live but spaces are limited. Book via our homepage & find the menu below.
VALENTINE’S DAY
Saturday 14th February
6:30pm/7:30pm
AMUSE
Confit chicken nuggets, truffle aioli
Brut Champagne “Selection”, Ch de l’Auche, France
STARTER
Cornish tuna poke, avo & lime emulsion, chip sticks
Vinho Verde, Casal Mendes, Portugal
MAIN
Beef prime rib to share, tartiflette gratin, purple sprouting broccoli Caesar, steak sauce
Douro Red, Krohn Vineyards, Portugal
DESSERT
White chocolate mousse, dark chocolate & sea salt sable biscuits, pineapple & mint
Moscato Passito, Palazzina, Italy
CHEESE
Aged gouda, jam tart
Krohn Tawny Port
65.00 per person
Optional drinks pairing 35.00 per person