4 course menu with matching wines, based on a different theme or country each month. Places are from 75.00 per person, bookbale via our website front page or on 01438 715353.

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June see’s us focus on the wine & food of Spain, this evening is always a popular one.

ARRIVAL

Mussel escabeche, tomato bread, Manchego custard

Blanc de Noirs Sparkling, El Ninot de Paper NV

STARTER

Salt cod croquettes, ajo blanco

Rioja Blanco, Ontanon 2023

MAIN

Pork pluma, braised pig cheeks & white beans, turnip greens, pickled peppers, aioli

La Tribuna, Bodegas Angosto 2024

DESSERT

Crème Catalana, PX marinated strawberries, almond cookies

Ice Wine ‘Dulce Enero’, Altolandon 2024

75.00 per person