If your idea of romance is to share great food & wine with the one you love, then we’ve got you covered this Valentine’s Day.

Join us for a 5 course tasting menu which features a prime rib sharing steak as the main showstopper. A carefully paired drinks flight is also available for those couples looking to add a little extra sparkle to their evening.

Bookings are now live but spaces are limited. Book via our homepage & find the menu below.

VALENTINE’S DAY

Saturday 14th February

6:30pm/7:30pm

AMUSE

Confit chicken nuggets, truffle aioli

Brut Champagne “Selection”, Ch de l’Auche, France

STARTER

Cornish tuna poke, avo & lime emulsion, chip sticks

Vinho Verde, Casal Mendes, Portugal

MAIN
Beef prime rib to share, tartiflette gratin, purple sprouting broccoli Caesar, steak sauce

Douro Red, Krohn Vineyards, Portugal          

DESSERT

White chocolate mousse, dark chocolate & sea salt sable biscuits, pineapple & mint

Moscato Passito, Palazzina, Italy

CHEESE

Aged gouda, jam tart

Krohn Tawny Port

65.00 per person

Optional drinks pairing 35.00 per person