4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.

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February sees us hop over to France for their irresistable & infamous cuisine.

France | 12th February

Presented by James from Wine2Trade & wine2taste.co.uk

ARRIVAL

Tarte flambée

Brut Rosé Cremant d'Alsace, Turckheim Mayerling NV

STARTER

Mussels, confit leeks, wild garlic hollandaise 

Blanc Corbieres, Chateau de Luc Corbieres 2023

MAIN

Duck breast, duck fat pommes dauphine, confit duck leg, 

peas a la Francaise, orange & duck jus

La Syrah a Papa, Domaine du Monteillet 2023

DESSERT

Rhubard bavarois éclair, white chocolate crème anglaise

Coteaux du Layon, Domaine des Baumard, 2022

75.00 per person