4 course menu with matching wines, based on a different theme or country each month. Places are from £75 per person, bookbale via our website front page or on 01438 715353.

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We’re 10! This month’s supper club will be a celebration of the last ten years of our time at The White Hart.

ARRIVAL

Wagyu brisket, steak tartare, egg yolk, marmite emulsion

Cintila Extra Dry, Peninsula de Setubal NV, Por

STARTER

Shrimp taco, pico de gallo marinated king prawns, avocado & lime mayo, chilli sauce, sour cream

Gewurztraminer Organic Reserva, Adobe 2024, Chile

MAIN

Roast corn-fed chicken breast, confit chicken leg, truffle mac croquettes, roast chicken wings, wild garlic aioli, sprouting broccoli, chicken butter sauce

Chateau Ka Source de Rouge, Cabernet Merlot Syrah 2022, Leb

DESSERT

Frozen lemon posset, toasted meringue, shortbread tuile

Late Harvest, Nostros 2024, Chile

75.00 per person