Celebrate New Year’s Eve in style with our 5-course tasting menu with matching wines. The evening will be hosted by the brothers Tom & James. Evening begins at 7pm, sit down 7:30pm & black tie is encouraged.

AMUSE

Crisp beef short rib, French onion & marmite

Brut Reserve, Chapel Down, NV, Kent, UK

STARTER

Miso & lime cured scallops, scallop & shrimp spring roll

No. 6 Fossiles, Cotes de Gascogne, Domaine Haut-Marin 2023

MAIN

Iberico pork fillet, truffle cauliflower, wild mushroom diane sauce

Cabernet Franc / Malbec, Coterie by Wilderberg

DESSERT

12 grape & chocolate trifle

Kingston Black Apple Aperitif, Somerset Cider Brandy Co

CHEESE

Cheese scone, vintage cheddar custard, pineapple jam

Krohn Tawny Port, Portugal

145.00 per person | Food only on request